Our menu changes daily to showcase the freshest seasonal ingredients from our local farms and producers.

Chef Mark Malicki posts his inspirations, musings, announcements, and menus on Instagram. Refer below for this week’s thoughts.

I love mimolette
Please forgive my silly attempt at styling, but I am really excited to have this beautiful wine from the Jura to cook with. I got it from this guy Damien at this really great shop @Avinage in Petaluma. He was very passionate about savagnin and steere